My dearest mother-in-law gave the bananas through my BIL who was passing through on his way back to JB. Believe it or not, after 8 years of marriage, this was my 2nd time frying bananas. My 1st time was err...2 weeks ago? Hehehe...
Ermm..why were these bananas not yellow? On first try 2 weeks ago it was golden yellow. Different type of pisang maybe? These are not for making fritters? Utk buat cekodok kot (Reminds me of an ex-coursemate, Leong Pooi Yee..she calls cekodok pisang, banana balls). In Johor, cekodok are known as Jemput-Jemput :).
Back to my Pisang goreng....Used the simplest recipe to make the coating - Tepung gandum + Tepung beras. The result was..crispy & crunchy! It was from by my Aunt Shidah. And she also said..nak lagi sedap...makan dengan ais-krim. And that was what i did. Marvelously yummy!
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mmm bestnye ....leh try wat ni!!! thx bg me idea!!!
ReplyDeleteSEDAP GILE!!!!! penah makan goreng pisang ngan aiskrim lama dulu. alaaaa...teringin plak. tapi i duk dubai ni susah nk cari pisang yg bole buat goreng... :( xreti nk recognize pun....
ReplyDelete@ ibudhani : cuba jgn tak cuba.. Rasanya sedapnya..tak erkata..Petang ni nak buat cekodok a.k.a jemput2 plak yummm..
ReplyDelete@Syigim : TQVM sudi singgah kat blog i. Kunjungan yg tak disangka hehehe.. Mmg SEDAP GILE!!! Alamak..sorry lah terbuat u teringin. Dah la baru je baik dr msia. Takpe..insyaAllah..boleh rasa lagi:)
FYI, nama glam dia is Banana Fritters ala Mode, jangan tak tau. Kalau nanti nampak kat menu, tau la ni pisang goreng dengan ais krim. btw, pisang goreng ke goreng pisang? bukan goreng pisang tu perbuatan ke?
ReplyDeleteHoho..ada nama glamour ke? Hehe..tak tau pun. Nasib baik u bg tahu. Tak la..mcm jakun je kalau nak order hehehee. It's pisang goreng. Goreng pisang is indeed perbuatan menggoreng pisang ;)
ReplyDeleteterus lapaq nih ..... !
ReplyDelete:-)