Translated as Pisang goreng dengan Ais-krim aje pun heheheh.
My dearest mother-in-law gave the bananas through my BIL who was passing through on his way back to JB. Believe it or not, after 8 years of marriage, this was my 2nd time frying bananas. My 1st time was err...2 weeks ago? Hehehe...
Ermm..why were these bananas not yellow? On first try 2 weeks ago it was golden yellow. Different type of pisang maybe? These are not for making fritters? Utk buat cekodok kot (Reminds me of an ex-coursemate, Leong Pooi Yee..she calls cekodok pisang, banana balls). In Johor, cekodok are known as Jemput-Jemput :).
Back to my Pisang goreng....Used the simplest recipe to make the coating - Tepung gandum + Tepung beras. The result was..crispy & crunchy! It was from by my Aunt Shidah. And she also said..nak lagi sedap...makan dengan ais-krim. And that was what i did. Marvelously yummy!
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